Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

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Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

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pdf

Authors

Sergio A. Rojas-Torres

Somaris E. Quintana

Luis Alberto García-Zapateiro

Dataset

Dataset

Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

(MDPI AG, 2021) Sergio A. Rojas-Torres; Somaris E. Quintana; Luis Alberto García-Zapateiro

URI

https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14147

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Format:: Adobe Portable Document Format