Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

Simple item page
dc.contributor.authorSergio A. Rojas-Torres
dc.contributor.authorSomaris E. Quintana
dc.contributor.authorLuis Alberto GarcĂ­a-Zapateiro
dc.date.accessioned2025-04-16T11:17:20Z
dc.date.available2025-04-16T11:17:20Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14147
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleNatural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception
dc.typepdf
dspace.entity.typeDistribution
relation.isDatasetOfDistribution52823022-dc5e-4ba6-b2d9-ee89bac2c43c
relation.isDatasetOfDistribution.latestForDiscovery52823022-dc5e-4ba6-b2d9-ee89bac2c43c

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
fluids-06-07-00251.pdf
Size:
2.67 MB
Format:
Adobe Portable Document Format
Download

Collections

2021