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Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

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Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
(MDPI AG, 2021) Luis Mieles-Gómez; Santander E. Lastra-Ripoll; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-Zapateiro

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https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14368

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