Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
Description
Toolbox-ID
jz000105-0293
Identifier(s)
https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14366
Publisher
MDPI AG
License
https://creativecommons.org/licenses/by/4.0/
Subject(s)
DDC(s)
530