Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Simple item page
datacite.relatedItem.firstPage312
datacite.relatedItem.issue9
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2311-5521
datacite.relatedItem.relationTypeIsPublishedIn
datacite.relatedItem.titleFluids
datacite.relatedItem.volume6
dc.contributor.authorLuis Mieles-Gómez
dc.contributor.authorSantander E. Lastra-Ripoll
dc.contributor.authorEdilbert Torregroza-Fuentes
dc.contributor.authorSomaris E. Quintana
dc.contributor.authorLuis A. García-Zapateiro
dc.date.accessioned2025-04-16T11:22:06Z
dc.date.available2025-04-16T11:22:06Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.3390/fluids6090312
dc.identifier.otherjz000105-0293
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14366
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleRheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14367
dcat.distribution.supplierxmlhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14368
dspace.entity.typeDataset
relation.isDistributionOfDataset71aba519-3ff0-4b68-b258-ce3bf8d567e5
relation.isDistributionOfDataset7f71a94f-15eb-412e-9199-5748945948a1
relation.isDistributionOfDataset8d749185-2f44-4f74-ad21-03dd4402f0ca
relation.isDistributionOfDataset.latestForDiscovery71aba519-3ff0-4b68-b258-ce3bf8d567e5
wdm.archivematicaaipuuid.originalf6f01cfd-e773-4f01-8f0f-4e9b96db91ab

Files

Collections

2021