Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

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dc.contributor.authorLuis Mieles-Gómez
dc.contributor.authorSantander E. Lastra-Ripoll
dc.contributor.authorEdilbert Torregroza-Fuentes
dc.contributor.authorSomaris E. Quintana
dc.contributor.authorLuis A. García-Zapateiro
dc.date.accessioned2025-04-16T11:22:07Z
dc.date.available2025-04-16T11:22:07Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14368
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleRheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
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relation.isDatasetOfDistribution.latestForDiscovery98ac51ab-fa54-4430-89c4-9cae79d3014e

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