Browsing by Author "Somaris E. Quintana"
Now showing 1 - 15 of 15
Results Per Page
Sort Options
Distribution Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural ExtractsSomaris E. Quintana; Maria Zuñiga-Navarro; David Ramirez-Brewer; Luis A. García-ZapateiroDistribution Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural ExtractsSomaris E. Quintana; Maria Zuñiga-Navarro; David Ramirez-Brewer; Luis A. García-ZapateiroDataset Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts(MDPI AG, 2023) Somaris E. Quintana; Maria Zuñiga-Navarro; David Ramirez-Brewer; Luis A. García-ZapateiroDistribution Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory PerceptionSergio A. Rojas-Torres; Somaris E. Quintana; Luis Alberto García-ZapateiroDataset Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception(MDPI AG, 2021) Sergio A. Rojas-Torres; Somaris E. Quintana; Luis Alberto García-ZapateiroDistribution Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory PerceptionSergio A. Rojas-Torres; Somaris E. Quintana; Luis Alberto García-ZapateiroDistribution Rheological and Functional Properties of Hydrocolloids from Pereskia bleo LeavesDiana López-Barraza; Andres Ortega-Ramos; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDistribution Rheological and Functional Properties of Hydrocolloids from Pereskia bleo LeavesDiana López-Barraza; Andres Ortega-Ramos; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDataset Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves(MDPI AG, 2021) Diana López-Barraza; Andres Ortega-Ramos; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDistribution Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) StarchLuis Mieles-Gómez; Santander E. Lastra-Ripoll; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDistribution Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) StarchLuis Mieles-Gómez; Santander E. Lastra-Ripoll; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDataset Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch(MDPI AG, 2021) Luis Mieles-Gómez; Santander E. Lastra-Ripoll; Edilbert Torregroza-Fuentes; Somaris E. Quintana; Luis A. García-ZapateiroDataset Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity(MDPI AG, 2023) Santander E. Lastra-Ripoll; Somaris E. Quintana; Luis A. García-ZapateiroDistribution Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant ActivitySantander E. Lastra-Ripoll; Somaris E. Quintana; Luis A. García-ZapateiroDistribution Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant ActivitySantander E. Lastra-Ripoll; Somaris E. Quintana; Luis A. García-Zapateiro