Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception
Description
Toolbox-ID
jz000105-0389
Identifier(s)
https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14146
Publisher
MDPI AG
License
https://creativecommons.org/licenses/by/4.0/
Subject(s)
DDC(s)
530