Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception
| datacite.relatedItem.firstPage | 251 | |
| datacite.relatedItem.issue | 7 | |
| datacite.relatedItem.relatedIdentifierType | ISSN | |
| datacite.relatedItem.relatedItemIdentifier | 2311-5521 | |
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| datacite.relatedItem.title | Fluids | |
| datacite.relatedItem.volume | 6 | |
| dc.contributor.author | Sergio A. Rojas-Torres | |
| dc.contributor.author | Somaris E. Quintana | |
| dc.contributor.author | Luis Alberto García-Zapateiro | |
| dc.date.accessioned | 2025-04-16T11:17:20Z | |
| dc.date.available | 2025-04-16T11:17:20Z | |
| dc.date.issued | 2021 | |
| dc.identifier.doi | https://doi.org/10.3390/fluids6070251 | |
| dc.identifier.other | jz000105-0389 | |
| dc.identifier.uri | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14146 | |
| dc.publisher | MDPI AG | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.ddc | 530 | |
| dc.title | Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception | |
| dc.type | Article | |
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