A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions

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dc.contributor.authorMª Carmen García González
dc.contributor.authorMaría del Socorro Cely García
dc.contributor.authorJosé Muñoz García
dc.contributor.authorMaria-Carmen Alfaro-Rodriguez
dc.date.accessioned2025-04-16T10:22:54Z
dc.date.available2025-04-16T10:22:54Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11632
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleA Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution55566135-6dc4-474e-96d8-2fda6afb871b
relation.isDatasetOfDistribution.latestForDiscovery55566135-6dc4-474e-96d8-2fda6afb871b

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