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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions

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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI AG, 2019) Mª Carmen García González; María del Socorro Cely García; José Muñoz García; Maria-Carmen Alfaro-Rodriguez

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https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11632

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