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MDPI AG
Periodika
Fluids
2019
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
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A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
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pdf
Authors
Manuel Félix
Alberto Romero
Cecilio Carrera-Sanchez
Antonio Guerrero
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A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(
MDPI AG
,
2019
)
Manuel Félix
;
Alberto Romero
;
Cecilio Carrera-Sanchez
;
Antonio Guerrero
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https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11791
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fluids-04-02-00065.pdf
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