A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Description
Toolbox-ID
jz000107-0048
Identifier(s)
https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11790
Publisher
MDPI AG
License
https://creativecommons.org/licenses/by/4.0/
Subject(s)
DDC(s)
530