Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

Luis A. Trujillo-CayadoJenifer SantosNuria CaleroMaria del Carmen AlfaroJosé Muñoz2025-04-172025-04-172019jz000107-0055https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19202530Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme OilArticlehttps://doi.org/10.3390/fluids4010029