Pietro Renato AvalloneMartina RomanoAndrea SarricaMarco DelmonteRossana PasquinoNino Grizzuti2025-04-162025-04-16https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/15542530Effect of Sugars on Gelation Kinetics of Gelatin Gelssupplierxml