Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory

Wentao ZhanMinghui JiangXueping Wang2025-05-222025-05-222022jz000178-0143https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/36866600Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing TheoryArticlehttps://doi.org/10.3390/systems10050144