Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

Sergio A. Rojas-TorresSomaris E. QuintanaLuis Alberto García-Zapateiro2025-04-162025-04-16https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14147530Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perceptionpdf