Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity

Santander E. Lastra-RipollSomaris E. QuintanaLuis A. García-Zapateiro2025-04-162025-04-162023jz000103-0277https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17358530Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant ActivityArticlehttps://doi.org/10.3390/fluids8100259