Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Luis Mieles-GómezSantander E. Lastra-RipollEdilbert Torregroza-FuentesSomaris E. QuintanaLuis A. García-Zapateiro2025-04-162025-04-16https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14367530Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starchpdf