A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions

Mª Carmen García GonzálezMaría del Socorro Cely GarcíaJosé Muñoz GarcíaMaria-Carmen Alfaro-Rodriguez2025-04-162025-04-162019jz000107-0194https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11630530A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous SolutionsArticlehttps://doi.org/10.3390/fluids4010022