Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

Sergio A. Rojas-TorresSomaris E. QuintanaLuis Alberto García-Zapateiro2025-04-162025-04-162021jz000105-0389https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/14146530Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory PerceptionArticlehttps://doi.org/10.3390/fluids6070251