Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

Somaris E. QuintanaMaria Zuñiga-NavarroDavid Ramirez-BrewerLuis A. García-Zapateiro2025-04-162025-04-162023jz000103-0201https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17470530Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural ExtractsArticlehttps://doi.org/10.3390/fluids8110287