Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

Shangjing JiangHaiping ZhangHaoran WangLei ZhouGuoan Tang2025-05-142025-05-14https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19940550Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preferencesupplierxml