Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

Shangjing JiangHaiping ZhangHaoran WangLei ZhouGuoan Tang2025-05-142025-05-142021jz000145-0038https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19938550Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine PreferenceArticlehttps://doi.org/10.3390/ijgi10010038