Evaluation of the Resilience of the Catering Industry in Hong Kong before and after the COVID-19 Outbreak Based on Point-of-Interest Data
Description
Toolbox-ID
jz000148-0440
Identifier(s)
https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/27450
Publisher
MDPI AG
License
https://creativecommons.org/licenses/by/4.0/
Subject(s)
DDC(s)
550