The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior

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dc.contributor.authorWen-Tao Zhan
dc.contributor.authorXue-Ping Wang
dc.contributor.authorMing-Hui Jiang
dc.contributor.authorHan Jiang
dc.contributor.authorDa Huo
dc.contributor.authorYun-Tao Liu
dc.date.accessioned2025-05-22T11:14:39Z
dc.date.available2025-05-22T11:14:39Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/37208
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc600
dc.titleThe Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution8357c2fa-e515-465f-8235-17f39d78b17d
relation.isDatasetOfDistribution.latestForDiscovery8357c2fa-e515-465f-8235-17f39d78b17d

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