A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions

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dc.contributor.authorManuel FĂ©lix
dc.contributor.authorAlberto Romero
dc.contributor.authorCecilio Carrera-Sanchez
dc.contributor.authorAntonio Guerrero
dc.date.accessioned2025-04-16T10:26:16Z
dc.date.available2025-04-16T10:26:16Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11792
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleA Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
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