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Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum

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Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
(MDPI AG, 2023) Pietro Renato Avallone; Simona Russo Spena; Stefano Acierno; Maria Giovanna Esposito; Andrea Sarrica; Marco Delmonte; Rossana Pasquino; Nino Grizzuti

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https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/16808

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