Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory

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dc.contributor.authorWentao Zhan
dc.contributor.authorMinghui Jiang
dc.contributor.authorXueping Wang
dc.date.accessioned2025-05-22T11:07:32Z
dc.date.available2025-05-22T11:07:32Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/36867
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc600
dc.titleOptimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory
dc.typepdf
dspace.entity.typeDistribution
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relation.isDatasetOfDistribution.latestForDiscoverya8b7a113-f3b3-4f77-bea6-cd01a154ce2a

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