Effect of Sugars on Gelation Kinetics of Gelatin Gels

Simple item page
dc.contributor.authorPietro Renato Avallone
dc.contributor.authorMartina Romano
dc.contributor.authorAndrea Sarrica
dc.contributor.authorMarco Delmonte
dc.contributor.authorRossana Pasquino
dc.contributor.authorNino Grizzuti
dc.date.accessioned2025-04-16T11:47:52Z
dc.date.available2025-04-16T11:47:52Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/15542
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleEffect of Sugars on Gelation Kinetics of Gelatin Gels
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution3737b2cc-e6c0-4744-ae18-9244b1ac7968
relation.isDatasetOfDistribution.latestForDiscovery3737b2cc-e6c0-4744-ae18-9244b1ac7968

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
fluids-07-05-00163.xml
Size:
117.57 KB
Format:
Extensible Markup Language
Download

Collections

2022