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Distributionen
MDPI AG
Periodika
Fluids
2019
A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
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pdf
Authors
Mª Carmen García González
María del Socorro Cely García
José Muñoz García
Maria-Carmen Alfaro-Rodriguez
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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(
MDPI AG
,
2019
)
Mª Carmen García González
;
María del Socorro Cely García
;
José Muñoz García
;
Maria-Carmen Alfaro-Rodriguez
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URI
https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11631
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fluids-04-01-00022.pdf
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