Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity
| dc.contributor.author | Santander E. Lastra-Ripoll | |
| dc.contributor.author | Somaris E. Quintana | |
| dc.contributor.author | Luis A. García-Zapateiro | |
| dc.date.accessioned | 2025-04-16T12:25:09Z | |
| dc.date.available | 2025-04-16T12:25:09Z | |
| dc.identifier.uri | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17359 | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.ddc | 530 | |
| dc.title | Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity | |
| dc.type | ||
| dspace.entity.type | Distribution | |
| relation.isDatasetOfDistribution | 7c5e67c9-8c98-4014-85da-8383555d8077 | |
| relation.isDatasetOfDistribution.latestForDiscovery | 7c5e67c9-8c98-4014-85da-8383555d8077 |
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