Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

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dc.contributor.authorLuis A. Trujillo-Cayado
dc.contributor.authorJenifer Santos
dc.contributor.authorNuria Calero
dc.contributor.authorMaria del Carmen Alfaro
dc.contributor.authorJosé Muñoz
dc.date.accessioned2025-04-17T11:47:05Z
dc.date.available2025-04-17T11:47:05Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19203
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleInfluence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
dc.typepdf
dspace.entity.typeDistribution
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relation.isDatasetOfDistribution.latestForDiscoveryf22f3a5e-bf1f-476a-b75b-f1199d6a1724

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