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Augmented Reality in Food Promotion and Analysis: Review and Potentials

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dc.contributor.authorGeorgios D. Styliaras
dc.date.accessioned2026-02-25T14:32:48Z
dc.date.available2026-02-25T14:32:48Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/42266
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc610
dc.titleAugmented Reality in Food Promotion and Analysis: Review and Potentials
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution24e74beb-e255-44d6-bacd-0a14be91fbf2
relation.isDatasetOfDistribution.latestForDiscovery24e74beb-e255-44d6-bacd-0a14be91fbf2

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