Group Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels
dc.contributor.author | Debao Dai | |
dc.contributor.author | Huixian Ma | |
dc.contributor.author | Min Zhao | |
dc.contributor.author | Tijun Fan | |
dc.date.accessioned | 2025-05-22T12:03:55Z | |
dc.date.available | 2025-05-22T12:03:55Z | |
dc.identifier.uri | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/39597 | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject.ddc | 600 | |
dc.title | Group Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels | |
dc.type | ||
dspace.entity.type | Distribution | |
relation.isDatasetOfDistribution | 06be99e3-0953-46dc-a6f6-b03c24ffc575 | |
relation.isDatasetOfDistribution.latestForDiscovery | 06be99e3-0953-46dc-a6f6-b03c24ffc575 |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- systems-11-12-00562.pdf
- Size:
- 1.67 MB
- Format:
- Adobe Portable Document Format