Group Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels

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dc.contributor.authorDebao Dai
dc.contributor.authorHuixian Ma
dc.contributor.authorMin Zhao
dc.contributor.authorTijun Fan
dc.date.accessioned2025-05-22T12:03:56Z
dc.date.available2025-05-22T12:03:56Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/39598
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc600
dc.titleGroup Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution06be99e3-0953-46dc-a6f6-b03c24ffc575
relation.isDatasetOfDistribution.latestForDiscovery06be99e3-0953-46dc-a6f6-b03c24ffc575

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