Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

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dc.contributor.authorShangjing Jiang
dc.contributor.authorHaiping Zhang
dc.contributor.authorHaoran Wang
dc.contributor.authorLei Zhou
dc.contributor.authorGuoan Tang
dc.date.accessioned2025-05-14T12:05:22Z
dc.date.available2025-05-14T12:05:22Z
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19940
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc550
dc.titleUsing Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference
dc.typesupplierxml
dspace.entity.typeDistribution
relation.isDatasetOfDistribution0dc9f821-458a-4777-91c0-ed3078dbd79c
relation.isDatasetOfDistribution.latestForDiscovery0dc9f821-458a-4777-91c0-ed3078dbd79c

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