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MDPI AG
Periodika
Fluids
2023
Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
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Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
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pdf
Authors
Pietro Renato Avallone
Simona Russo Spena
Stefano Acierno
Maria Giovanna Esposito
Andrea Sarrica
Marco Delmonte
Rossana Pasquino
Nino Grizzuti
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Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
(
MDPI AG
,
2023
)
Pietro Renato Avallone
;
Simona Russo Spena
;
Stefano Acierno
;
Maria Giovanna Esposito
;
Andrea Sarrica
;
Marco Delmonte
;
Rossana Pasquino
;
Nino Grizzuti
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https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/16807
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fluids-08-04-00119.pdf
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