Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

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datacite.relatedItem.firstPage29
datacite.relatedItem.issue1
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2311-5521
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datacite.relatedItem.titleFluids
datacite.relatedItem.volume4
dc.contributor.authorLuis A. Trujillo-Cayado
dc.contributor.authorJenifer Santos
dc.contributor.authorNuria Calero
dc.contributor.authorMaria del Carmen Alfaro
dc.contributor.authorJosé Muñoz
dc.date.accessioned2025-04-17T11:47:05Z
dc.date.available2025-04-17T11:47:05Z
dc.date.issued2019
dc.identifier.doihttps://doi.org/10.3390/fluids4010029
dc.identifier.otherjz000107-0055
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19202
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleInfluence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19203
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