Utilizing Biomolecule-Rich Citrus Fruit Waste as a Medium for the Eco-Friendly Preparation of Silver Nanoparticles with Antimicrobial Properties

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datacite.relatedItem.firstPage180
datacite.relatedItem.issue7
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2304-6740
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datacite.relatedItem.titleInorganics
datacite.relatedItem.volume12
dc.contributor.authorRamesa Shafi Bhat
dc.contributor.authorAbeer M. Al-Dbass
dc.contributor.authorArwa Ishaq A. Khayyat
dc.contributor.authorSooad Al-Daihan
dc.date.accessioned2024-08-15T13:56:12Z
dc.date.available2024-08-15T13:56:12Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.3390/inorganics12070180
dc.identifier.otherjz000077-0100
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/6786
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc540
dc.titleUtilizing Biomolecule-Rich Citrus Fruit Waste as a Medium for the Eco-Friendly Preparation of Silver Nanoparticles with Antimicrobial Properties
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/6787
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2024