The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior

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datacite.relatedItem.firstPage229
datacite.relatedItem.issue6
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2079-8954
datacite.relatedItem.relationTypeIsPublishedIn
datacite.relatedItem.titleSystems
datacite.relatedItem.volume10
dc.contributor.authorWen-Tao Zhan
dc.contributor.authorXue-Ping Wang
dc.contributor.authorMing-Hui Jiang
dc.contributor.authorHan Jiang
dc.contributor.authorDa Huo
dc.contributor.authorYun-Tao Liu
dc.date.accessioned2025-05-22T11:14:38Z
dc.date.available2025-05-22T11:14:38Z
dc.date.issued2022
dc.identifier.doihttps://doi.org/10.3390/systems10060229
dc.identifier.otherjz000178-0228
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/37206
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc600
dc.titleThe Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/37207
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