Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity
| datacite.relatedItem.firstPage | 259 | |
| datacite.relatedItem.issue | 10 | |
| datacite.relatedItem.relatedIdentifierType | ISSN | |
| datacite.relatedItem.relatedItemIdentifier | 2311-5521 | |
| datacite.relatedItem.relationType | IsPublishedIn | |
| datacite.relatedItem.title | Fluids | |
| datacite.relatedItem.volume | 8 | |
| dc.contributor.author | Santander E. Lastra-Ripoll | |
| dc.contributor.author | Somaris E. Quintana | |
| dc.contributor.author | Luis A. García-Zapateiro | |
| dc.date.accessioned | 2025-04-16T12:25:09Z | |
| dc.date.available | 2025-04-16T12:25:09Z | |
| dc.date.issued | 2023 | |
| dc.identifier.doi | https://doi.org/10.3390/fluids8100259 | |
| dc.identifier.other | jz000103-0277 | |
| dc.identifier.uri | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17358 | |
| dc.publisher | MDPI AG | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.ddc | 530 | |
| dc.title | Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity | |
| dc.type | Article | |
| dcat.distribution.pdf | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17359 | |
| dcat.distribution.supplierxml | https://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17360 | |
| dspace.entity.type | Dataset | |
| relation.isDistributionOfDataset | 917f8aef-ae26-4bf1-ab14-4b6160726052 | |
| relation.isDistributionOfDataset | 8e4de613-ca59-4931-8140-dc8b952996ef | |
| relation.isDistributionOfDataset | 594c0366-11dd-4325-b44b-e6e61723cb45 | |
| relation.isDistributionOfDataset.latestForDiscovery | 917f8aef-ae26-4bf1-ab14-4b6160726052 | |
| wdm.archivematicaaipuuid.original | 5653ab9b-da18-48b5-98e5-027fc6972d49 |