A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions

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datacite.relatedItem.firstPage22
datacite.relatedItem.issue1
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2311-5521
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datacite.relatedItem.titleFluids
datacite.relatedItem.volume4
dc.contributor.authorMª Carmen García González
dc.contributor.authorMaría del Socorro Cely García
dc.contributor.authorJosé Muñoz García
dc.contributor.authorMaria-Carmen Alfaro-Rodriguez
dc.date.accessioned2025-04-16T10:22:53Z
dc.date.available2025-04-16T10:22:53Z
dc.date.issued2019
dc.identifier.doihttps://doi.org/10.3390/fluids4010022
dc.identifier.otherjz000107-0194
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11630
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleA Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/11631
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