Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

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datacite.relatedItem.firstPage287
datacite.relatedItem.issue11
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2311-5521
datacite.relatedItem.relationTypeIsPublishedIn
datacite.relatedItem.titleFluids
datacite.relatedItem.volume8
dc.contributor.authorSomaris E. Quintana
dc.contributor.authorMaria Zuñiga-Navarro
dc.contributor.authorDavid Ramirez-Brewer
dc.contributor.authorLuis A. García-Zapateiro
dc.date.accessioned2025-04-16T12:27:29Z
dc.date.available2025-04-16T12:27:29Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/fluids8110287
dc.identifier.otherjz000103-0201
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17470
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc530
dc.titleApplicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/17471
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