Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

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datacite.relatedItem.firstPage38
datacite.relatedItem.issue1
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2220-9964
datacite.relatedItem.relationTypeIsPublishedIn
datacite.relatedItem.titleIJGI
datacite.relatedItem.volume10
dc.contributor.authorShangjing Jiang
dc.contributor.authorHaiping Zhang
dc.contributor.authorHaoran Wang
dc.contributor.authorLei Zhou
dc.contributor.authorGuoan Tang
dc.date.accessioned2025-05-14T12:05:21Z
dc.date.available2025-05-14T12:05:21Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.3390/ijgi10010038
dc.identifier.otherjz000145-0038
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19938
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc550
dc.titleUsing Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference
dc.typeArticle
dcat.distribution.pdfhttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/19939
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