Group Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels

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datacite.relatedItem.firstPage562
datacite.relatedItem.issue12
datacite.relatedItem.relatedIdentifierTypeISSN
datacite.relatedItem.relatedItemIdentifier2079-8954
datacite.relatedItem.relationTypeIsPublishedIn
datacite.relatedItem.titleSystems
datacite.relatedItem.volume11
dc.contributor.authorDebao Dai
dc.contributor.authorHuixian Ma
dc.contributor.authorMin Zhao
dc.contributor.authorTijun Fan
dc.date.accessioned2025-05-22T12:03:55Z
dc.date.available2025-05-22T12:03:55Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/systems11120562
dc.identifier.otherjz000180-0557
dc.identifier.urihttps://tustorage.ulb.tu-darmstadt.de/handle/tustorage/39596
dc.publisherMDPI AG
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc600
dc.titleGroup Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels
dc.typeArticle
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